Agriculture will have to change drastically in the future if it is to meet global demand. Food production will become increasingly difficult in the face of growing challenges like rapid population growth, climate change and soil exhaustion. In Berlin, too, you can find lettuces growing in beds without soil and under artificial lighting next to […]
Read moreBy the year 2050, U.S. growers will need to reach an impressive level of food production to help feed a growing world population. Fewer in number, they will operate multifaceted businesses with stunning new technology to increase efficiency on farms. These predictions come from experts who study food and farming trends. Here’s a look at […]
Read moreVertical farming is the future. It will ensure access to healthy food for optimum nutrition, while protecting environmental factors that will put safeguards in place so that there is no compromise to land, air, and water. This approach to farming will help alleviate food contamination, pollutants, spoilage, protect natural resources and reduce the ability to […]
Read moreIrving Fain is equal parts optimist and critic. As the founder and CEO of Bowery Farming, his excitement for the future of agriculture is contagious, and his relentless push to make food production more sustainable has led to advances in vertical indoor farming. Read more: https://www.gv.com/news/bowery-irving-fain-farm-future/
Read moreAeroponic Farming Is The Way Of The FUTURE… But What Does It MEAN!? Welcome back to Down on the Farm, today on the channel we are going to check out why Aeroponic Farming Is the Agricultural Wave of the Future. Derived from the Greek word for air, aeroponic farming is similar in many ways to […]
Read moreIndoor agriculture is a growing trend and while much of the buzz is about big, commercial operations, ordinary gardeners can take inspiration from it. Growing food inside conserves resources, allows for year-round growth, and ensures you know how and where your food is grown. Growing an Indoor Farm There are many great reasons to consider […]
Read moreVertical farming is the future. It will ensure access to healthy food for optimum nutrition, while protecting environmental factors that will put safeguards in place so that there is no compromise to land, air, and water. This approach to farming will help alleviate food contamination, pollutants, spoilage, protect natural resources and reduce the ability to […]
Read moreThe “Chief Farmer-In-Suit” as he is called opens his talk by debunking some of the most strongly held myths and practices about the food production industry in Nigeria. He also highlights alternative methods that could be used instead. Usman is the founder of an eco-friendly farm that focuses on using sustainable farming techniques in its […]
Read moreIndoor Farming Is The FUTURE.. But How Does It Work? Welcome back to Down On The Farm, today on the channel we are going to discuss How Indoor Farming Works. Vertical farming is the practice of producing food on vertically inclined surfaces. Using Controlled Environment Agriculture (CEA) technology, this modern idea uses indoor farming techniques. […]
Read moreFor more information about the Global Agriculture Innovation Forum, visit: https://ag.purdue.edu/globalaginnovationforum/
Read moreTim Hammerich is the founder of AgGrad, an agribusiness recruiting company, and the host of the Future of Agriculture podcast. He joins Zach Johnson and Mitchell Hora to talk about the latest innovations in farming, the changing skill sets agriculture demands, and the essential role of data management in sustainable ag. They also discuss the […]
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Read moreIsrael’s agricultural experience is unique. Despite the pervasive shortage of water, historic soil erosion and dryland conditions, a 2017 OECD report recognizes Israel’s annual growth rate in total factor productivity for agriculture as being far above the world average. Israel’s innovations in agricultural technologies and general farming acumen have already begun to show their potential […]
Read moreFrom a small village Manoli in Rajasthan, Anu Meena grew up watching her farmer grandfather face challenges in selling his produce. She started to think of ways to solve his problems such as attaining a fair price for his vegetables with the aid of technology. But for Anu, it wasn’t just about her grandfather or […]
Read moreIn an endeavor to produce fresher, healthier and pesticide-free greens, SAP customer &ever revolutionizes the way of doing agriculture. We visited a fully digitalized indoor farm in Kuwait. With Indoor Farming, &ever Is Revolutionizing the Food Chain Does eating salad really contribute to a healthy lifestyle? Perhaps not when 5.6 billion pounds of pesticides are […]
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